This book helps you to find out about typical Israeli foods and how these are used at different Israeli celebrations and festivals such as Hanukkah, Passover, Bar Mitzvahs and Rosh Hashanah. There is an illustrated map highlighting the places famous for their food and festivals. It includes illustrated recipes for Israeli Vegetable Salad, New Year Honey Cake and Potato Latkes, with easy-to-follow, step-by-step instructions for each recipe with safety instructions.

 

This book is part of a book series called Food And Festivals .

There are 32 pages in this book. This book was published 2002 by Hachette Children's Group .

Ronne Randall has written and edited dozens of titles, for international publishers. Graham Howells has illustrated many children's books for publishers around the world.