This book explores the methods and technologies used to farm meat. A global look at the farming industry, combining Science, Geography, and Economics to answers questions about farming meat. What is the history of meat farming? What are some of the negative aspects of the meat industry?

 

This book is part of a book series called Infosearch-The Technology Of Farming .

This book is aimed at children in primary school.

There are 48 pages in this book. This book was published 2013 by Capstone Global Library Ltd .