Learn about homes, houses and what food the Romans, Celts, Egyptians and other peoples of the past used to eat. 30 fantastic projects shown in over 300 photographs!

 

This book features in the following series: Hands On History Projects, Hands-On History Projects .

There are 64 pages in this book. This book was published 2016 by Anness Publishing .

Rachel Halstead, consulting editor, received a BA (Hons) in History from Durham University College in London. She is now head of the History Department for a British secondary school. Struan Reid, consulting editor, is an archaeologist and historian who has written a number of educational and reference books for children. His main area of expertise is writing history books aimed at a younger audience. Straun Reid is a graduate in archaeology, and worked for five years on historical sites in the Middle East. He returns to give lectures on the castles of the saracens and the crusaders.