The little grains you use to sweeten your food every day have an amazing story to tell. Like many other foods, sugar has a fascinating history, spanning centuries, continents and cultures. Wars have been fought over this food, empires conquered and black markets have flourished. This book describes the journey sugar has taken, from the use of sugarcane in ancient India to the staple sweetener in our cupboards today.

Other topics covered are health aspects of sugar, how it is produced, its chemical properties and how it is traded around the world.

An ideal leisure read, but also perfect for course work and presentations.

This book is part of a book series called The Story Of Food .

This book is aimed at children in secondary school.

There are 32 pages in this book. This book was published 2018 by Hachette Children's Group .

Alex Woolf is a well-known children's non-fiction author, with many books on history to his credit.

This book has the following chapters:

• 1: What is sugar?
• 2: How sugar is used
• 3: Sugar cane
• 4: Sugar beet
• 5: Sugar and our health
• 6: Sugar in ancient times
• 7: Sugar in the Middle Ages
• 8: Sugar cane in the Americas
• 9: Sugar and slavery
• 10: Sugar beet in Europe
• 11: An ever sweeter world
• 12: The changing sugar industry
• 13: Sugar today
• 14: Timeline