Most of the food we eat is grown on farms, and there are many different kinds of farm in the world. This book tells you about factory farming as well as organic farming. It also helps you find out what tomorrow's farms may be like.

Activity panels encourage children to get involved hands-on in finding out more information. Case studies provide essential real-life examples.

This is volume 4 in Earth in Danger .

There are 32 pages in this book. This book was published 2005 by Hachette Children's Group .

Polly Goodman is an experienced writer and editor of children's information books. She worked in education for over seven years.