Eat Fresh Food: Awesome Recipes for Teen Chefs
No. of pages 160
Published: 2009
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This book has been graded for interest at 12+ years.
There are 160 pages in this book. This book was published 2009 by Bloomsbury U. S. A. Children's Books .
Rozanne Gold is the multi-award winning author of nine acclaimed US cookbooks, and has been a consulting chef at some of New York's most celebrated restaurants. She has been hugely successful with her trademark three ingredient recipe books including ENTERTAINING 1-2-3 and HEALTHY 1-2-3. Sara Pinto is a designer and artist, whose first book for Bloomsbury was THE ALPHABET ROOM. She lives with her husband and two young sons in Glasgow, Scotland.