No. of pages 40
Published: 2016
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"Science Experiments! Chemistry in the Kitchen" is an engaging book that invites kids to explore the fascinating world of chemistry through fun and easy-to-follow experiments using common kitchen ingredients. With clear instructions and colorful illustrations, young scientists will learn about chemical reactions, states of matter, and the science behind cooking while having a blast. Each experiment encourages curiosity and creativity, promoting hands-on learning and critical thinking skills. This book is perfect for aspiring chemists and cooks alike, making science accessible and enjoyable for children. Get ready to stir, mix, and discover the magic of chemistry right at home! [Generated by language model - please report any problems].
There are 40 pages in this book. This book was published in 2016 by Traudl Whlke .