This book introduces readers to the history and culture associated with ice cream cones, and it shows them they can make this favorite food at home. Vivid photographs and easy-to-read text aid comprehension for early readers. Features include a table of contents, an infographic, fun facts, Making Connections questions, a glossary, and an index. QR Codes in the book give readers access to book-specific resources to further their learning.

 

This book is part of a book series called Favorite Foods .

There are 24 pages in this book. This book was published 2019 by North Star Editions .