World Food
No. of pages 32
Published: 1998
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"World Food" by Pauline Lalor explores the diverse culinary traditions from various cultures around the globe, showcasing how food reflects the heritage and identity of its people. The book delves into the history, ingredients, and techniques unique to different regions, emphasizing the connection between food and community. Through vivid descriptions and recipes, Lalor invites readers on a gastronomic journey, encouraging them to appreciate the artistry behind traditional dishes. The narrative highlights the importance of sustainable practices and the role of food in bridging cultural divides, making it an enriching read for both food enthusiasts and those interested in global cultures. [Generated by language model - please report any problems].
This book features in the following series: Living For the Future, Sustainable Future, Sustainable Futures .
There are 32 pages in this book. This book was published in 1998 by Hachette Children's Group .
The author, Sally Morgan, is an experienced nature photographer and writer of books for children.
