Processed Food
Whats in Your Food? Recipe for Disaster
No. of pages 48
Published: 2008
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"Processed Food" by Paula Johanson explores the complex relationship between modern society and the pre-packaged foods that dominate our diets. Through a mix of informative insights and engaging narrative, Johanson delves into the history of processed foods, the impact of industrialization on nutrition, and the consequences for individual health and the environment. As she unpacks the ingredients and marketing strategies behind popular snacks and meals, readers are encouraged to rethink their food choices and consider the implications of convenience over quality. This thought-provoking book is a call to action for healthier living and more sustainable eating habits. [Generated by language model - please report any problems].
This book is part of a book series called Whats in Your Food? Recipe For Disaster .
This book has been graded for interest at 9-12 years.
There are 48 pages in this book. This book was published in 2008 by Rosen Central .
This book is in the following series:
