Fake Foods: Fried, Fast, and Processed
No. of pages 48
Published: 2011
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"Fake Foods: Fried, Fast, and Processed" by Paula Johanson explores the world of artificial and processed food products, highlighting their prevalence in modern diets. The book delves into the impact of these foods on health, culture, and the environment. Through engaging anecdotes and thorough research, Johanson examines how convenience and marketing influence consumer choices, leading to a reliance on unhealthy options. She encourages readers to become more informed about what they eat and to explore healthier alternatives. Ultimately, it’s a call to reassess eating habits and the significant role of food in our lives. [Generated by language model - please report any problems].
This book is part of a book series called Incredibly Disgusting Food .
This book has been graded for interest at 10-13 years.
There are 48 pages in this book. This book was published in 2011 by Rosen Central .
This book is in the following series:
