This title looks at how raising livestock had been done in the past and the massive factory systems in place today. Is it sustainable, humane, and healthy? Are their ethical models that are also profitable?

 

This book is part of a book series called Ethics Of Food .

This book is aimed at children in secondary school.

There are 56 pages in this book. This book was published 2012 by Capstone Global Library Ltd .

Patrick Catel has worked in children's publishing for over a dozen years. He has been involved in the publication of hundreds of titles on a wide range of topics. If it's winter and he's not working on books, he's probably hitting the slopes!