Cooking Up World History: Multicultural Recipes and Resources
No. of pages 237
Published: 1994
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Take students on a culinary trip around the world and introduce them to other cultures through the recipes, research, readings, and related media offered in this tasty resource. More than 20 countries and regions frequently studied in elementary and middle schools are represented. Each chapter has a brief introduction that describes the cookery of a culture, five to six recipes that provide a complete meal, research questions that connect the culture and food to history, and an annotated bibliography of reading resources and media. Great for social studies and for multicultural extensions. Grades K-6.
This book is aimed at children in primary school.
There are 237 pages in this book. This book was published 1994 by ABC-CLIO .
Suzanne I. Barchers , EdD, is the author of two college textbooks, over 20 readers theatre and teacher resource books, and more than 100 educational books for children. Patricia C. Marden is an elementary teacher at Belleview Elementary School, Englewood, CO, and recipient of the 1991 Colorado Educator Award. She has been a teacher and administrator since 1970.