This new title delivers fully relevant comprehensive coverage of the four course units: Food Hygiene for the Hospitality Industry, Hospitality: Organisation of Practical Skills, Food Preparation Techniques and Cookery Processes. Detailed notes and colour illustrations help students develop their practical skills and understanding relevant to food preparation and cookery, as well as providing suggestions for the practical application of problem solving skills. References to links on a designated web page give access to further recipes and case studies.

 

 

This book is part of a book series called Leckie .

There are 96 pages in this book.

It is aimed at Young Adult readers. The term Young Adult (YA) is used for books which have the following characteristics: (1) aimed at ages 12-18 years, US grades 7-12, UK school years 8-15, (2) around 50-75k words long, (3) main character is aged 12-18 years, (4) topics include self-reflection, internal conflict vs external, analyzing life and its meaning, (5) point of view is often in the first person, and (6) swearing, violence, romance and sexuality are allowed.

This book was published in 2007 by Leckie & Leckie .

The Unknown Adventurer is still believed to be at large in the wild.