At the Ferocious Dragon Academy, dragons-in-training learn the arts of bone crunching and teeth sharpening. But there is one dragon who harbours a passion for a most undragon-like pastime . . . Meet Flamie Oliver. To look at, Flamie is as terrifying as a dragon can get. But behind closed doors, Flamie is . . . a stupendously spectacular Star Baker! That's right - choux, rough, salty, sweet and puff - Flamie loves it all. In fact, he loves baking so much that his studies at the Ferocious Dragon Academy are starting to suffer, and there's a chance he won't graduate! Flamie's going to need a real showstopper to get out of this one. On your marks, get set . . . BAKE! Fabulously funny and perfect for fans of BBCs Great British Bake Off

 

There are 32 pages in this book. This is a picture book. A picture book uses pictures and text to tell the story. The number of words varies from zero ('wordless') to around 1k over 32 pages. Picture books are typically aimed at young readers (age 3-6) but can also be aimed at older children (7+). This book was published 2016 by Bloomsbury Publishing PLC .

Nicola O'Byrne was born in Swaziland. She studied Illustration at Edinburgh College of Art before moving to London to study for a masters in Printmaking. In 2010, Nicola was Highly Commended in the Macmillan Prize for Children's Book Illustration. In 2014, Nicola won the Waterstones Children's Book Prize for Open Very Carefully (Nosy Crow). This is Nicola's third book with Bloomsbury, her first two being Two Little Bears, written by Suzi Moore and My Little Star, written by Mark Sperring. www. nicolaobyrne. com @NicolaOByrne1