SureyouknowT-Rexwasthemeat-eatingkingand brontosaurusmunched on leaves, but what else was on the dino dining menu during theMesozoic era? Meetthe'vores: carnivores, piscivores, herbivores,insectivores, "trashivores," "sunivores," and omnivores like us. Readers will be surprised and inspired to learn about dino diets and they'll get to explore how scientists can tell which dinosaurs ate what just from looking at fossils! Journey through artist and author Hannah Bonner's whimsical world to learn how the dinosaurs and their contemporaries bit, chewed, and soaked up their food.

 

 

This book is part of a book series called Dinosaurs .

This book has been graded for interest at 5-10 years.

There are 48 pages in this book. This book was published in 2016 by National Geographic Kids .

HANNAH BONNER was born and raised on the Spanish island of Mallorca, in an American household. She attended Spanish schools through high school, and then went to Oberlin College in Ohio, where she studied biology and art. Over the years she managed to bring her two loves together by specializing in natural science illustration. In 2000 she illustrated the best-selling Scholastic Science Dictionary. Shortly thereafter she began writing as well as illustrating. This is her third book for National Geographic as both author and illustrator. National Geographic Kids collaborates to put forth fun and interesting non-fiction for kids.