Genetically Modified Crops and Food
No. of pages 192
Published: 2015
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"Genetically Modified Crops and Food" by Natalie Regis explores the complex world of biotechnology in agriculture. The book delves into the science behind genetically modified organisms (GMOs), discussing their benefits and controversies. It examines how GMOs can enhance food production, improve nutritional content, and address global food security challenges. Additionally, the text addresses environmental impacts and health concerns linked to GMOs, providing a balanced perspective on public opinion and regulatory frameworks. Through insightful analysis and case studies, the book encourages readers to engage thoughtfully with the subject, making it an essential resource for understanding modern food systems. [Generated by language model - please report any problems].
This book is part of a book series called Biotechnology Revolution .
This book has been graded for interest at 14-17 years.
There are 192 pages in this book.
It is aimed at Young Adult readers. The term Young Adult (YA) is used for books which have the following characteristics: (1) aimed at ages 12-18 years, US grades 7-12, UK school years 8-15, (2) around 50-75k words long, (3) main character is aged 12-18 years, (4) topics include self-reflection, internal conflict vs external, analyzing life and its meaning, (5) point of view is often in the first person, and (6) swearing, violence, romance and sexuality are allowed.
This book was published in 2015 by Rosen Education Service .
This book is in the following series:
