Encourage the aspiring young cooks in your home to take the lead role in the kitchen and they will soon be whipping up tasty treats time and time again. This bumper book of recipes is the perfect introduction to cooking for children aged 5-12. Brimming with 100 fabulous recipes, chapters cover snacks and light bites, quick-and-easy lunches and suppers, main meals, desserts and drinks, so there really is something for every occasion.

 

This book is part of a book series called Kids in the Kitchen .

There are 160 pages in this book. This book was published 2012 by Anness Publishing .

Nancy McDougall is an experienced food editor, writer and stylist with a keen interest in children's cooking. Jenny Hendy is an internationally published gardening author, lecturer and radio broadcaster.