This book offers delicious recipe ideas for 5-12 year olds, from lunch boxes and picnics to quick and easy meals, sweet treats, desserts, drinks and party food. It features more than 150 irresistible recipes for kids to cook, with over 750 fantastic photographs. All the classics are included, such as Tomato and Cheese Pizza, Shepherd's Pie, Double Choc Chip Muffins, Magic Chocolate Pudding and Ruby Red Lemonade. Every recipe features an at-a-glance ingredients list, preparation and cooking times, and a star rating guide to make choosing a recipe easy. Packed with more than 150 easy-to-follow step-by-step recipes, this inspirational book presents an irresistible selection of recipes suitable for every kid from 5 to 12. Ranging from lunches, picnics and after-school snacks to main courses, desserts, drinks and party food, there is sure to be a dish that takes their fancy. Each recipe has a star rating to make choosing a suitable dish easy, and cooking and preparation times are given so you can see how long each recipe will take to make. Beautifully illustrated with more than 750 stunning images and bursting with ideas and practical advice, this book is sure to provide hours of happy eating for everyone.

 

There are 256 pages in this book. This is a cook book. This book was published 2014 by Anness Publishing .

Nancy McDougall is an experienced food editor, writer and stylist with a keen interest in children's cooking. Jenny Hendy is an internationally published gardening author, lecturer and radio broadcaster.