Where does our food come from? Is farming different around the world? In this charmingly illustrated book, follow sustainable farming around the world to discover how farmers from Hawaii, to Sweden, the UK and beyond grow the fresh and tasty food we enjoy eating. Explore the seasonal workings of farms around the world, and how food can be grown using sustainable methods that focus on quality versus quantity to ensure an environmentally healthy future. The World That Feeds Us explores fascinating farms and farming techniques around the world, including: Global cacao production City farms, on rooftopsand beyond Heirloom crops and heritage breeds Farmer's markets across the globe High tech machinery such as farmbots A glossary defines key sustainable farming terms. Through this colourful and global look at farming, children will learn how farmers, and us, can make choices to protect the planet, whilst still enjoying delicious and nutritious food.

 

 

This book features in the following series: Look Closer, Nature's Day, Year in the Life .

This book has been graded for interest at 7-11 years.

There are 80 pages in this book. This book was published in 2023 by Aurum Press .

Nancy Castaldo is the award winning author of many nonfiction titles and the regional advisor for SCBWI- Eastern NY. She is also a photographer and environmental educator. Castaldo lives in New York State's Hudson Valley with her family, including a fluffy cat and a newly rescued Bichon named Boo Radley.