This is an exciting new edition of the cookbook that takes adventurous cooks on a gastronomic trip around the world. Stylish, mouth-watering photographs will inspire readers to be adventurous with new flavours and cuisines. Different cooking techniques are clearly illustrated, and accompanied by information on ingredients from around the globe. Simple, illustrated step-by-step instructions explain exactly what cooks need to do, making each recipe 100 per cent fail-safe.

 

 

This book features in the following series: Cookery, Internet-Linked Childrens World Cookbooks .

This book has been graded for interest at 7-10 years.

There are 96 pages in this book.

This is a picture book. A picture book uses pictures and text to tell the story. The number of words varies from zero ('wordless') to around 1k over 32 pages. Picture books are typically aimed at young readers (age 3-6) but can also be aimed at older children (7+).

This book was published in 2010 by Usborne Publishing Ltd .

Sarah Khan is a writer and editor, specializing in children's books, from non-fiction, to fiction and puzzles. Nadine Wickenden studied art at Brighton, and now lives in Bath. Illustrator of numerous cookery books, she has now turned her artistic talents to children's books and is also the illustrator of "A Child's First Bible" for DK. Angela Wilkes, an award-winning writer and editor, is renowned for lively, engaging books that children read over and over again. She excels in presenting information in an original and straightforward way - a gift that has been recognized by children and parents alike across the world.