Superfoods: Genetic Modification of Food
No. of pages 64
Published: 2009
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This book is part of a book series called Science At the Edge .
This book has been graded for interest at 11-13 years.
There are 64 pages in this book. This book was published 2009 by Heinemann Educational Books .
The author, Sally Morgan, is an experienced nature photographer and writer of books for children.
This book is in the following series:
