Future STEM: Food and Health
No. of pages 32
Published: 2019
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"Future STEM: Food and Health" by Saranne Taylor explores the intersection of scientific innovation and sustainable practices in the realms of food and health. The book delves into emerging technologies that are transforming how we produce, consume, and understand food and its impact on our health. Readers are introduced to advancements such as lab-grown meats, biotechnology in agriculture, and personalized nutrition. Through engaging examples and cutting-edge research, the work highlights the importance of STEM education in addressing global challenges like food security and public health, inspiring the next generation to envision a healthier, more sustainable future. [Generated by language model - please report any problems].
This book is part of a book series called Future Stem .
There are 32 pages in this book. This book was published in 2019 by BrambleKids Ltd .
Mike Phillips is the author of several books and screenplays as well as his award-winning Sam Dean novels. In 1997 he was Writer in Residence at London's South Bank Centre.
This book is in the following series:
