Find out about the many colourful and exciting Indian festivals, including Divali, Id-ul-Fitr and Guru Nanak's birthday. Learn what foods are eaten at the various events, and discover how to prepare the delicious feasts yourself. Including step-by-step recipes, a further information section and colour photographs.

 

This book is part of a book series called Festivals And Food .

There are 32 pages in this book. This book was published 2006 by Hachette Children's Group .

Mike Hirst studied History at Cambridge and then worked in children's publishing. He is now a teacher and freelance writer. He lives in Brighton.