Find out about typical Indian foods and how these are used at different Indian celebrations and festivals such as Ramadan ad Id-ul-Fitr, Guru Nanak's birthday, Divali and traditional weddings. This book includes illustrated recipes for Gobi Masaledar (spicy cauliflower), Raita, Barfi and Banana Lassi.

 

This is volume 14 in Food And Festivals .

There are 32 pages in this book. This book was published 2001 by Hachette Children's Group .

Mike Hirst studied History at Cambridge and then worked in children's publishing. He is now a teacher and freelance writer. He lives in Brighton.