Water Fireworks Kitchen Experiment
Science Experiments in the Kitchen
School year: Year 1, Year 2, Year 3, Year 4No. of pages 24
Published: 2018
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In "Water Fireworks Kitchen Experiment" by Meg Gaertner, readers are immersed in a delightful journey of discovery through science and cooking. The protagonist, an inquisitive young chef, experiments with the interplay of water and heat, leading to explosive results in the kitchen. As she navigates her experiments, she learns about chemistry while creating stunning culinary delights. The book combines elements of fun science with engaging recipes, allowing young readers to explore the wonders of cooking while fostering a love for learning. Each chapter invites readers to try new experiments, encouraging curiosity and creativity in both the kitchen and beyond. [Generated by language model - please report any problems].
This book is part of a book series called Science Experiments in the Kitchen .
This book is aimed at children at US kindergarten-3rd grade.
This book has been graded for interest at 5-8 years.
There are 24 pages in this book. This book was published in 2018 by Child's World .
This book is in the following series:
