Super Bouncy Ball Kitchen Experiment
Science Experiments in the Kitchen
School year: Year 1, Year 2, Year 3, Year 4No. of pages 24
Published: 2018
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In "Super Bouncy Ball Kitchen Experiment" by Meg Gaertner, young readers are introduced to a fun and engaging science project that transforms the kitchen into a mini-laboratory. The story follows a curious child who learns how to make super bouncy balls using simple ingredients. As the experiment unfolds, readers are guided through the steps of mixing, molding, and ultimately bouncing their creations. The narrative encourages curiosity and hands-on learning, emphasizing the joy of discovery through experimentation. With colorful illustrations and easy-to-follow instructions, this book not only entertains but also inspires kids to explore the fascinating world of science in everyday life. [Generated by language model - please report any problems].
This book is part of a book series called Science Experiments in the Kitchen .
This book is aimed at children at US kindergarten-3rd grade.
This book has been graded for interest at 5-8 years.
There are 24 pages in this book. This book was published in 2018 by Child's World .
This book is in the following series:
