Rubber Egg Kitchen Experiment
Science Experiments in the Kitchen
School year: Year 1, Year 2, Year 3, Year 4No. of pages 24
Published: 2018
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In "Rubber Egg Kitchen Experiment," readers are taken on a whimsical journey into the world of science and cooking. When a curious young chef discovers a mysterious egg, they embark on a series of experiments that blend culinary creativity with scientific exploration. As they test various theories about cooking and food reactions, they encounter delicious surprises and unexpected results. With a focus on curiosity, innovation, and the joy of discovery, the story invites readers to explore the fascinating intersection of science and everyday life, encouraging them to unleash their inner scientist in the kitchen. [Generated by language model - please report any problems].
This book is part of a book series called Science Experiments in the Kitchen .
This book is aimed at children at US kindergarten-3rd grade.
This book has been graded for interest at 5-8 years.
There are 24 pages in this book. This book was published in 2018 by Child's World .
This book is in the following series:
