Eating Habits
School year: Year 5, Year 6, Year 7, Year 8
No. of pages 36
Published: 2012
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"Eating Habits" by Mason Crest Publishers explores the diverse dietary practices and cultural significance of food consumption around the world. The book delves into how various societies approach meals, nutrition, and culinary traditions, highlighting the intersection of food with identity, health, and community. Readers will discover the science behind dietary choices, common eating habits, and the impact of globalization on local cuisines. Engaging visuals complement the text, making it an informative resource for those interested in the cultural and nutritional aspects of eating, as well as its implications for health and well-being across different populations. [Generated by language model - please report any problems].
This book features in the following series: Ripleys Believe It Or Not, Ripleys Believe It Or Not-Disbelief And Shock .
This book is aimed at children at US 4th grade-7th grade.
This book has been graded for interest at 9-12 years.
There are 36 pages in this book. This book was published in 2012 by Mason Crest Publishers .
This book is in the following series:
