Foods of India
No. of pages 24
Published: 2011
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"Foods of India" by Mary Molly Shea explores the rich and diverse culinary landscape of India, delving into the history, traditions, and regional variations of Indian cuisine. The book takes readers on a flavorful journey through different states, showcasing iconic dishes, spices, and cooking techniques that define the country’s gastronomic heritage. Shea highlights the cultural significance of food in Indian society, offering insights into festivals, rituals, and the daily lives of people. With tempting recipes and vivid descriptions, the book aims to inspire both seasoned cooks and culinary novices to embrace the vibrant tastes and aromas of Indian cooking. [Generated by language model - please report any problems].
This book is part of a book series called Culture in the Kitchen .
This book has been graded for interest at 7-10 years.
There are 24 pages in this book. This book was published in 2011 by Gareth Stevens Publishing .
This book is in the following series:
