HOME ECONOMICS Revision for Junior Cert
No. of pages 240
Published: 2007
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This book is part of a book series called Less Stress More Success .
There are 240 pages in this book.
It is aimed at Young Adult readers. The term Young Adult (YA) is used for books which have the following characteristics: (1) aimed at ages 12-18 years, US grades 7-12, UK school years 8-15, (2) around 50-75k words long, (3) main character is aged 12-18 years, (4) topics include self-reflection, internal conflict vs external, analyzing life and its meaning, (5) point of view is often in the first person, and (6) swearing, violence, romance and sexuality are allowed.
This book was published in 2007 by Gill .
Mary Anne Halton teaches Home Economics at Dominican College, Drumcondra, Dublin.
This book has the following chapters: FOOD STUDIES AND CULINARY SKILLS 1 Nutrition and diet 2 Individual dietary needs 3 The digestive system 4 Food hygiene and food safety 5 Food storage 6 Food processing 7 Food preservation 8 Cooking methods 9 Meal planning 10 Sample dishes for breakfast, lunch, dinner and teatime 11 The cereals, bread and potato food group 12 The fruit and vegetable food group 13 The milk, cheese and yoghurt group 14 Meat, fish and alternatives 15 Stocks, soups and sauces 16 Leftovers 17 Cookery terms CONSUMER STUDIES 18 Consumer education 19 Budgeting 20 Shopping RESOURCE MANAGEMENT AND HOME STUDIES 21 Management 22 Home studies 23 Design principles in the home 24 Safety in the home 25 First aid in the home 26 Technology in the home 27 The fridge 28 The cooker 29 The microwave oven 30 Small appliances 31 Services in the home 32 The community 33 Energy-friendly homes 34 Environmental issues SOCIAL AND HEALTH STUDIES 35 The family 36 Adolescence 37 Good health 38 The skin 39 The teeth 40 The respiratory system 41 The circulatory system 42 The reproductive systems 43 Health hazards TEXTILE STUDIES 44 Textiles 45 Textiles in the home 46 Design and the world of fashion 47 Fabric composition 48 Fibres into fabrics 49 Fabric finishes 50 Caring for textiles 51 The sewing machine 52 Needlework skills and techniques PREPARING FOR THE EXAM 53 Rules to follow in the cookery class 54 Preparing for the practical cookery exam 55 Preparing for the written exam EXAM PAPERS Higher Level 2005 Higher Level 2006
This book is in the following series:
