No. of pages 224
Published: 2011
By clicking here you can add this book to your favourites list. If it is in your School Library it will show up on your account page in colour and you'll be able to download it from there. If it isn't in your school library it will still show up but in grey - that will tell us that maybe it is a book we should add to your school library, and will also remind you to read it if you find it somewhere else!
This book is the winner of numerous awards. It was recognised in the Green category by the Books for a Better Life. It was recognised in the Nonfiction - YA category by the Indiefab Award. It also was recognised by the Gourmand World Cookbook Award.
There are 224 pages in this book. This is a cook book. This book was published 2011 by Workman Publishing .
MARK KURLAN SKY is the bestselling author of Salt: A World History and Cod: A Biography of the Fish That Changed the World for adult readers, as well as their adaptations for children, The Story of Salt and A Cod's Tale. www. markkurlansky. com
This book has been nominated for the following awards:
Books For a Better Life
This book was recognised in the Green category by the Books for a Better Life.
Gourmand World Cookbook Award
This book was recognised by the Gourmand World Cookbook Award.
Indiefab Award
This book was recognised in the Nonfiction - YA category by the Indiefab Award.