World without Fish | TheBookSeekers

World without Fish


No. of pages 224

Published: 2011

Reviews
Great for age 12-18 years

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Almost fifty years ago, Rachel Carson's "Silent Spring" awakened the consciousness of an entire generation by bringing to light the harmful effects of DDT and other toxic chemicals; she forever changed the way people view the natural world. In "The World Without Fish", bestselling author Mark Kurlansky issues a similar call to action to kids ages 10 and up - the next generation to inherit the earth - by outlining what will happen within the next fifty years if the ill effects of over-fishing, pollution, and climate change aren't addressed soon. In clear language that kids will understand, Kurlansky gives a step-by-step account of what would happen if fish became extinct - and then outlines a plan for remedying the situation. As an extra bonus, the book includes a fifteen-page graphic novel (each page is a chapter opener) that tells the fictional story of the daughter of a marine biologist who witnesses the slow extinction of the world's fish in her lifetime.

 

This book is the winner of numerous awards. It was recognised in the Green category by the Books for a Better Life. It was recognised in the Nonfiction - YA category by the Indiefab Award. It also was recognised by the Gourmand World Cookbook Award.

There are 224 pages in this book. This is a cook book. This book was published 2011 by Workman Publishing .

MARK KURLAN SKY is the bestselling author of Salt: A World History and Cod: A Biography of the Fish That Changed the World for adult readers, as well as their adaptations for children, The Story of Salt and A Cod's Tale. www. markkurlansky. com

This book has been nominated for the following awards:

Books For a Better Life
This book was recognised in the Green category by the Books for a Better Life.

Gourmand World Cookbook Award
This book was recognised by the Gourmand World Cookbook Award.

Indiefab Award
This book was recognised in the Nonfiction - YA category by the Indiefab Award.

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