Foods, Feasts, and Celebrations
No. of pages 64
Published: 2016
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"Foods, Feasts, and Celebrations" by Margaux Baum explores the rich world of culinary traditions and their significance in various cultural celebrations. The book takes readers on a journey through diverse festivals, highlighting the unique foods associated with each event. It delves into the history, rituals, and social aspects of feasting, showcasing how food brings communities together. With vivid descriptions and recipes, Baum invites readers to not only learn about different cultures but also to recreate beloved dishes in their own kitchens, emphasizing the universal language of food in marking special occasions and nurturing connections. [Generated by language model - please report any problems].
This book is part of a book series called Life in the Middle Ages .
This book has been graded for interest at 8-12 years.
There are 64 pages in this book. This book was published in 2016 by Rosen Central .
This book is in the following series:
