Plant Foods
School year: Year 1, Year 2
No. of pages 8
Published: 2003
Add this book to your 'I want to read' list!
By clicking here you can add this book to your favourites list. If it is in your School Library it will show up on your account page in colour and you'll be able to download it from there. If it isn't in your school library it will still show up but in grey - that will tell us that maybe it is a book we should add to your school library, and will also remind you to read it if you find it somewhere else!
"Plant Foods" by Marcia Freeman explores the benefits of incorporating a wide variety of plant-based foods into our diets. The book delves into the nutritional value of fruits, vegetables, grains, nuts, and legumes, highlighting their role in promoting health and wellness. Freeman shares practical tips for easily integrating these foods into everyday meals, along with delicious recipes that cater to various dietary preferences. Emphasizing sustainability and ethical eating, the author inspires readers to embrace a plant-forward lifestyle that not only enhances personal health but also supports the planet. Through engaging anecdotes and evidence-based insights, the book encourages a deeper connection to food. [Generated by language model - please report any problems].
This book features in the following series: Readers For Writers, Readers For Writers-Emergent .
This book is aimed at children at US kindergarten-1st grade.
This book has been graded for interest at 5-6 years.
There are 8 pages in this book. This book was published in 2003 by Rourke Publishing .
