For those who love to bake and those wanting to experiment more in the kitchen, this series is full of a variety of recipes for everyone to try. Science is weaved in throughout to not only help readers understand more about biology, physics, and chemistry, but to also understand how the science directly relates to the recipes they are making.

 

This book is part of a book series called Sweet Eats With a Side Of Science .

There are 32 pages in this book. This book was published 2019 by Capstone Global Library Ltd .

Chris Eboch, aka M. M. Eboch, writes about science, history, and culture for all ages. She has written several novels for ages nine and up. Learn more at www. chriseboch. com.