Cooking The Greek Way
No. of pages 72
Published: 2003
Add this book to your 'I want to read' list!
By clicking here you can add this book to your favourites list. If it is in your School Library it will show up on your account page in colour and you'll be able to download it from there. If it isn't in your school library it will still show up but in grey - that will tell us that maybe it is a book we should add to your school library, and will also remind you to read it if you find it somewhere else!
"Cooking the Greek Way" by Lynne W. Villios is a culinary guide that invites readers to explore the rich and diverse flavors of Greek cuisine. The book offers a collection of authentic recipes that highlight traditional ingredients and cooking techniques from Greece. It includes dishes for every occasion, from savory appetizers like tzatziki and spanakopita to hearty main courses such as moussaka and souvlaki. Alongside the recipes, Villios shares cultural insights and stories that illustrate the significance of these dishes in Greek life. This book serves as both a practical cookbook and a celebration of the vibrant culinary heritage of Greece. [Generated by language model - please report any problems].
This book is part of a book series called Easy Menu Ethnic Cookbooks .
There are 72 pages in this book. This book was published in 2003 by Lerner Publishing Group .
This book is in the following series:
