Cooking The French Way
No. of pages 72
Published: 2002
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"Cooking the French Way" by Lynne Marie Waldee is a culinary journey that introduces readers to the rich and diverse cuisine of France. Through accessible recipes and engaging explanations, the book showcases traditional French cooking techniques and ingredients. Each chapter not only features classic dishes but also offers insights into French culture and culinary history. With vibrant illustrations and practical tips, Waldee encourages home cooks to explore and enjoy the process of creating authentic French meals, making gourmet cooking approachable for everyone. This guide serves as both an instructional resource and an invitation to savor the delights of French gastronomy. [Generated by language model - please report any problems].
This book features in the following series: Cooking Around the World, Easy Menu Ethnic Cookbooks .
There are 72 pages in this book. This book was published in 2002 by Lerner Publishing Group .
