With a Little Kelp from Our Friends: The Secret Life of Seaweed: History, Culture and Environment
No. of pages 64
Published: 2021
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In "With a Little Kelp from Our Friends: The Secret Life of Seaweed," Mathew Bate explores the fascinating world of seaweed, unveiling its historical significance, cultural relevance, and environmental impact. The book delves into the diverse uses of seaweed in cuisine, medicine, and industry, highlighting how this often-overlooked marine plant plays a crucial role in ecosystems. Through engaging anecdotes and scientific insights, Bate illustrates the interconnectedness of seaweed with human history and the environment, ultimately showcasing its potential in addressing modern challenges such as sustainability and climate change. A captivating read for nature enthusiasts and food lovers alike! [Generated by language model - please report any problems].
This book is the winner of numerous awards
This book is part of a book series called Secret Life Of .
This book has been graded for interest at 7 years.
There are 64 pages in this book. This book was published in 2021 by Thames and Hudson (Australia) Pty Ltd .
This book is in the following series:
This book has been nominated for the following award:
Australian Book Design Award
This book was recognised by the Australian Book Design Award.
