volume 17, Lab For Kids
No. of pages 144
Published: 2018
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This is volume 17 in Lab For Kids .
There are 144 pages in this book. This is a reference book. This book was published 2018 by Quarry Books .
Liz Lee Heinecke has loved science since she was old enough to inspect her first butterfly. After working in molecular biology research for 10 years and earning her master's degree, she left the lab to kick off a new chapter in her life as a stay-at-home mom. Soon, she found herself sharing her love of science with her three kids as they grew, chronicling their science adventures on her KitchenPantryScientist website. Her desire to share her enthusiasm for science led to regular television appearances, an opportunity to serve as an Earth Ambassador for NASA, and the creation of an iPhone app. Her goal is to make it simple for parents to do science with kids of all ages, and for kids to experiment safely on their own. Liz graduated from Luther College and received her master's degree in bacteriology from the University of Wisconsin, Madison. She is the author of Kitchen Science Lab for Kids , Kitchen Science Lab for Kids: Edible Edition , Outdoor Science Lab for Kids , and STEAM Lab for Kids .
This book has the following chapters: Unit 1: Science
Acid-painted Eggs
Homemade Chia Pets
Crystal Snowflakes
Molecular gastronomy (fruit spaghetti)
Edible stained glass (sugar panes)
Terrarium
Countertop Aquatic Ecosystem
Wildflower Paper
Painting with Microbes
Art Plants
Moss scape
Bouncing Slime
Unit 2: Technology
Coin Battery
LED art
Solar-powered remote control
More tech and green tech projects from Mouse.
Unit 3: Engineering
Balloon Hovercraft
Wind Turbine
Bridge Design
Water-powered spinner
Pop-up book
Clothesline Balloon Rocket
Solar oven
Rubber band car
Gears
Book Binding
Camera Obscura
Unit 4: Art
Paper marbling
Homemade paint
Paper making
Wax Sculpture
Ice Sculpture
Origami
Birchbark sculpture
Etching
Embossing
Unit 5: Math
String Art
Fractal Geometry Designs
Perspective Drawing
Fibonacci Spiral
Tesselations
Serial Dilutions of bacteria (yogurt)
This book is in the following series: