I'm a Scientist: Kitchen
No. of pages 24
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In "I'm a Scientist: Kitchen," readers embark on a culinary adventure that blends science and cooking. The book invites young chefs to explore the scientific principles behind everyday kitchen activities, from baking to boiling. Each chapter introduces fun experiments that reveal how ingredients interact, emphasizing concepts like reactions, transformations, and measurement. With engaging activities and easy-to-follow recipes, children are encouraged to experiment and discover the joy of cooking while learning valuable scientific knowledge. Whether they’re making bread or creating homemade ice cream, aspiring scientists will gain confidence in their kitchen skills and foster a love for both cooking and science. [Generated by language model - please report any problems].
There are 24 pages in this book. This book was published by DK Publishing (Dorling Kindersley) .
Science-mad author, Lisa Burke is a well known Sky weather presenter