Find out about typical Caribbean foods and how these are used at different Caribbean celebrations and festivals such as weddings, Christmas, New Year, Carnival, Crop Over (harvest festival) and Phagwa. This book includes illustrated recipes for Curried Lamb, Candied Sweet Potatoes, Fried Chicken and Saltfish Cakes.

 

This is volume 16 in Food And Festivals .

There are 32 pages in this book. This book was published 2001 by Hachette Children's Group .

Linda Illsley was born in Mexico. She studied cooking at the Culinary Institute of America in New York and is now an experienced writer based in England.