Complete coverage with accessible assessment support for the 2009 specifications!

• Full coverage of the 2009 WJEC GCSE specifications (double and single award), so students can feel confident they have everything they need in one place.
• Includes clear guidance on how to tackle controlled assessments helping students to succeed with this new way of working, and provides authoritative and up-to-date information about the hospitality and catering industry, so that learning is grounded in the modern reality of the sector.
• Contains clear guidance on how to tackle controlled assessments.
• Dedicated Exam Cafe sections fully prepare students for assessments and help them to achieve at the level that's right for them.
• Case studies bring a work-related feel to lessons and support students in relating theory to practice.
• Information is presented in double-page spreads with summaries at the end of each spread, making it easier for students to absorb.

This book is part of a book series called Wjec Gcse Hospitality And Catering .

This book is aimed at children in secondary school.

There are 208 pages in this book. This book was published 2009 by Pearson Education Limited .

This book has the following chapters: The industryJob rolesHealth, safety and hygieneKitchen equipmentCommunication and teamworkEnvironmental issuesMenu planningFood preparationFood serviceCustomer careCostingsPlanning a functionIndex