From snaggers on the barbie to dainty desserts for dames, Stew a Cockatoo is the cookbook that every Australian has been waiting for. Not only is this book jam-packed (no pun intended) with good ol' Aussie recipes but it's full of anecdotal stories about how our cuisine came to be and fair dinkum definitions for words and phrases.

 

There are 40 pages in this book. This is a cook book. This book was published 2010 by Hardie Grant Egmont .

Leigh Hobbs lives in Australia, where his children's books win many prizes. He frequently visits the UK and is brilliant at doing book events.