The Science Is in the Egg: 10 Simple Experiments to Try with an Egg
School year: Year 1, Year 2, Year 3
No. of pages 40
Published: 2020
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In "The Science Is in the Egg: 10 Simple Experiments to Try with an Egg," author Jack Guichard invites young readers to explore the wonders of science through engaging and interactive experiments using eggs. Each experiment is designed to be simple, educational, and fun, making science accessible to children. From investigating what happens when an egg is placed in vinegar to exploring the principles of buoyancy and density, kids will learn about scientific concepts while enjoying hands-on activities. With clear instructions and insights into the scientific process, this book encourages curiosity and critical thinking, fostering a love for science in the kitchen. [Generated by language model - please report any problems].
This book is part of a book series called The Science Is in .
This book is aimed at children at US kindergarten-2nd grade.
This book has been graded for interest at 5-7 years.
There are 40 pages in this book. This book was published in 2020 by White Lion Publishing .
Laurent Simon graduated from the Emile Cohl School of Art in Lyon in 2001. After a brief stint at the illustration agency Costume 3 Pieces, he went back to a drawing career in 2009. He notably creates advertisements and posters.
This book is in the following series:
