Think of a world without cold drinks, ice cream, and frozen foods. Believe it or not, such a world DID exist! Learn all about this fascinating history in this nonfiction book. In the early 1800s, people began to harvest ice, store it in ways that limited melting, and transport it to homes and businesses. Eventually, almost everyone had an icebox, and a huge, vital ice business grew. In this riveting book, acclaimed writer Laurence Pringle describes the key inventions and ideas that helped the ice business flourish. He points to the many sources of ice throughout the East and Midwest and spotlights Rockland Lake, "the icebox of New York City," to offer a close-up look at the ice business in action. Pringle worked closely with experts and relied on primary documents, including archival photographs, postcards, prints, and drawings, to capture the times when everyone waited for the ice man and his wagon to deliver those precious blocks of ice.

 

 

This book is the winner of numerous awards

This book is aimed at children at US 3rd grade-7th grade.

This book has been graded for interest at 8-12 years.

There are 80 pages in this book. This book was published in 2012 by Astra Publishing House .

Laurence Pringle is the respected author of more than ninety books for children and young adults. He lives in West Nyack, New York.