No. of pages 28
Published: 2017
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"We Are What We Eat: Holistic Thinking Kids" by Kristy Hammill explores the connections between food, health, and well-being through a vibrant and engaging narrative. The book encourages children to think critically about their food choices and understand the impact of those choices on their bodies and the environment. With fun illustrations and relatable characters, it presents holistic concepts in an accessible way, showing kids how adopting healthy eating habits can lead to healthier lives. Through interactive questions and activities, readers are inspired to embrace mindful eating and develop a deeper appreciation for nutritious foods and their origins. [Generated by language model - please report any problems].
This book has been graded for interest at 7-10 years.
There are 28 pages in this book. This book was published in 2017 by Kristy Hammill .