Eating Out: How To Order In Restaurants
School year: Year 10, Year 6, Year 7, Year 8, Year 9
No. of pages 48
Published: 2014
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"Eating Out: How To Order In Restaurants" by Kim Etingoff is a practical guide designed to empower diners to confidently navigate menus at various eateries. The book offers strategies for making informed choices that suit individual preferences and dietary needs. Etingoff shares insights on interpreting menu jargon, asking the right questions, and understanding portion sizes, along with tips for tipping and dealing with common dining dilemmas. With an approachable tone and helpful advice, this resource is perfect for anyone looking to enhance their dining experience and enjoy meals in restaurants without hesitation or confusion. [Generated by language model - please report any problems].
This book is part of a book series called Understanding Nutrition .
This book is aimed at children at US 5th grade-9th grade.
This book has been graded for interest at 10-13 years.
There are 48 pages in this book. This book was published in 2014 by Mason Crest Publishers .
This book is in the following series:
