Hindu Cookbook looks at 4 festivals including Diwali, Holi and Chiatra and emphasises the food eaten and the significance of the food and special meals. Each recipe is followed by information about regional variations around the world and how the differences have come into practise. With colourful photos and easy steps to guide you all the way, festival food is simple to make and fun to eat.

 

This book is part of a book series called Festival Cookbooks .

There are 32 pages in this book. This is a cook book. This book was published 2001 by Hachette Children's Group .

Kerena Marchant was born in Iran and studied Theology at Bristol University, focusing on Islam and Indian religions. She has worked for BBC Religious Programmes, and now works in BBC Educational Broadcasting on multimedia resources for schools.