Bread, Bread, Bread
No. of pages 28
Published: 1993
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"Bread, Bread, Bread" by Ken Heyman is a delightful exploration of the significance of bread across cultures. Through vibrant illustrations and engaging narratives, the book highlights various types of bread from around the world, emphasizing the deep-rooted traditions and rituals associated with its making and consumption. Each page invites readers to experience the joy of bread-making, celebrating its role in family gatherings, festivals, and daily life. With a blend of cultural insights and imaginative storytelling, this book serves as both an educational resource and a celebration of one of humanity's oldest and most beloved foods. [Generated by language model - please report any problems].
This book has been graded for interest at 5-8 years.
There are 28 pages in this book. This book was published in 1993 by Turtleback Books .
Ann Morris lives in New York and is the author of many books for children. Peter Linenthal lives in Northern California and has illustrated several books for children. Together they bring their "Children's Bookmaking Workshop" to schools where they teach children and teachers the art of making books.