Arturo and the Bienvenido Feast | TheBookSeekers

Arturo and the Bienvenido Feast


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No. of pages 32

Published: 2017

Great for age 7-10 years

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'The interaction between Abue Rosa and her young grandson is comfortable and loving. . . Lewis' warm palette cocoons the characters in manifest familial love. . . Fans of uncomplicated, family centric stories won't be disappointed." -Kirkus Arturo and his grandmother return in this charming bilingual sequel. Abue Rosa and Arturo are making a welcome dinner for Tia Ines' new fiance using plaintains, pollo, and pastel. With a bit of creativity, Arturo takes charge and creates a welcome feast like no other. Charming illustrations infused with the colors of the Southwest bring this touching story to life. A glossary at the end provides explanations and pronunciation for key words.

 

 

There are 32 pages in this book. This book was published in 2017 by Pelican Publishing Co .

Anne Broyles is a writer and United Methodist minister who also contributes to both Pockets magazine and Merrimack Valley Magazine. Her picture books have won such awards as a Teachers' Choice Award and recognition on the McNaughton List. A graduate of the University of Arizona with a BA in French and speech and a minor in drama, Broyles is also a member of the New England chapter of the Society of Children's Book Writers and Illustrators. She currently lives in North Andover, Massachusetts. K. E. Lewis is the resident cartoonist for Cobblestone magazine and an animator for Dig It!, an education program out of Seattle, Washington. She has illustrated several books and is well regarded for her skills as an animation artist and graphic designer. A member of the Society of Children's Book Writers and Illustrators and the Puget Sound Beekeepers Association, she has previously served as an interpreter for Siberian shamans visiting Russia and written for children's radio. Lewis lives in Seattle, Washington, with her husband, son, two cats, four chickens, and forty thousand honeybees.

 

"Readers will enjoy this book in either language, especially if they can connect with the experience of preparing food with a grandparent or favorite relative." - Esther Spear, Retired School Media Specialist, New Jersey